Sorghum, Honey, & Cornmeal Waffles
Classic way to start the morning off with delightful waffles that are perfect to hold you for the day to come.
Servings: 6 waffles
Ingredients
- 1 cup white flour unbleached, unbromated, unenriched
- 1/2 cup sorghum flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- 3 tablespoons honey
- 1 stick unsalted butter melted
Instructions
- Preheat waffle iron on highest heat setting.
- In a large bowl, thoroughly whisk together the flours, cornmeal, baking powder, and salt, making sure everything is evenly distributed.
- In a medium bowl, whisk together the buttermilk, eggs, and honey. Pour the wet ingredients over the flour mixture, and whisk gently to combine. Some lumps are okay; do not overmix the batter. Gently fold in the melted butter until just combined.
- Pour 1/2 to 3/4 cup batter into the center of waffle iron (depending on the size of waffle iron), spreading batter to within 1/2 inch of the edge. Close waffle iron, and cook waffles for 2 to 3 minutes, until golden brown.
- Serve warm with syrup and butter as desired.
Notes
I used Bob's Red Mill unbleached/unbromated white flour, sorghum flour, and cornmeal for this recipe. Additionally, I was able to find buttermilk and butter that contained only ingredients that pass the kitchen test, but I had to read quite a few labels first so be sure to read the labels too!
Nutrition
Calories: 294kcal | Carbohydrates: 46g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 133mg | Sodium: 328mg | Potassium: 384mg | Fiber: 2g | Sugar: 13g | Vitamin A: 310IU | Calcium: 172mg | Iron: 2.4mg