Print

Two-Ingredient Homemade Syrup

This is the perfect topper for morning waffles and it is a super easy recipe!

Course Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Yield 6 servings
Calories 83 kcal
Author Kimberly Henricks-Freidhoff

Ingredients

  • 1 16 ounce bag frozen fruit of your choice preferably organic
  • 1 1/2 cups "unprocessed" fruit preserves of your choice

Instructions

  1. Place frozen fruit and preserves in a medium saucepan, and stir to combine.
  2. Place pan on stove, and over medium-high heat, bring the fruit mixture to a boil, stirring occasionally.
  3. Once mixture boils, reduce heat to medium-low, then cook until fruit mixture thickens, again stirring occasionally.
  4. Serve warm with waffles.

Recipe Notes

I used a combination of dark sweet cherries and blackberry preserves in my version of this recipe; feel free to play with any fruit combination you like ... the possibilities really are endless. Additionally, you can mash the frozen fruit into the preserves or even process with a stick blender if you prefer a smoother syrup. Finally, I had to read a number of fruit preserve labels to find one with ingredients that pass the kitchen test, but it is possible!