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Make Your Own Larabars
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5 from 2 votes

Homemade Larabars (Granola)

These incredibly tasting squares are sure to satisfy and sweet need you crave.
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Servings: 8 squares
Author: Lisa Leake

Ingredients

  • 1 cup homemade cooked granola
  • ½ cup Medjool dates pitted
  • 1 tablespoon water

Instructions

  • Combine all ingredients in a food processor and puree until mixture starts to stick together.
  • Remove date mixture and squeeze together into one big clump with your hands. Mash it down on a cutting board or sheet of wax paper to form into one even rectangle shape using the sides of your hands (or a knife) to make the edges straight.
  • Slice into 8 even squares. For best results store in the fridge, although bars can be kept at room temperature.

Nutrition

Calories: 96kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Sodium: 5mg | Potassium: 123mg | Fiber: 1g | Sugar: 9g | Vitamin A: 15IU | Calcium: 19mg | Iron: 0.7mg