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Make Your Own Larabars

Homemade Larabars (Granola)

These incredibly tasting squares are sure to satisfy and sweet need you crave.

Course Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Yield 8 squares
Calories 96 kcal
Author Lisa Leake

Ingredients

  • 1 cup homemade cooked granola
  • ½ cup Medjool dates pitted
  • 1 tablespoon water

Instructions

  1. Combine all ingredients in a food processor and puree until mixture starts to stick together.
  2. Remove date mixture and squeeze together into one big clump with your hands. Mash it down on a cutting board or sheet of wax paper to form into one even rectangle shape using the sides of your hands (or a knife) to make the edges straight.
  3. Slice into 8 even squares. For best results store in the fridge, although bars can be kept at room temperature.