Homemade Larabars (Peanut Butter/ Cashew)
These scrumptious bars come in to save any craving you have and will definitely live up to their competition.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Snack
Cuisine: American
Servings: 12 squares
Author: Lisa Leake
- 1 cup Medjool dates pitted
- 1 cup raw cashews
- ¼ cup peanut butter
- 1 tablespoon water
Combine all ingredients in a food processor and puree until mixture starts to stick together.
Remove date mixture and squeeze together into one big clump with your hands. Mash it down on a cutting board or sheet of wax paper to form into one even rectangle shape using the sides of your hands (or a knife) to make the edges straight.
Slice into 12 even squares. For best results store in the fridge, although bars can be kept at room temperature.
Calories: 124kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 191mg | Fiber: 1g | Sugar: 9g | Vitamin A: 20IU | Calcium: 14mg | Iron: 0.9mg