Print
Make Your Own Larabars

Homemade Larabars (Peanut Butter)

These delectable snack bring happiness to craves of all sorts, especially those who love a soothing, guilty free peanut butter snack.

Course Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Yield 8 squares
Calories 145 kcal
Author Lisa Leake

Ingredients

  • 1 cup Medjool dates pitted
  • ½ cup peanut butter

Instructions

  1. Combine all ingredients in a food processor and puree until mixture starts to stick together.
  2. Remove date mixture and squeeze together into one big clump with your hands. Mash it down on a cutting board or sheet of wax paper to form into one even rectangle shape using the sides of your hands (or a knife) to make the edges straight.
  3. Slice into 8 even squares. For best results store in the fridge, although bars can be kept at room temperature.