Homemade Larabars (Peanut Butter)
These delectable snack bring happiness to craves of all sorts, especially those who love a soothing, guilty free peanut butter snack.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Snack
Cuisine: American
Servings: 8 squares
Author: Lisa Leake
- 1 cup Medjool dates pitted
- ½ cup peanut butter
Combine all ingredients in a food processor and puree until mixture starts to stick together.
Remove date mixture and squeeze together into one big clump with your hands. Mash it down on a cutting board or sheet of wax paper to form into one even rectangle shape using the sides of your hands (or a knife) to make the edges straight.
Slice into 8 even squares. For best results store in the fridge, although bars can be kept at room temperature.
Calories: 145kcal | Carbohydrates: 16g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 232mg | Fiber: 2g | Sugar: 13g | Vitamin A: 25IU | Calcium: 19mg | Iron: 0.5mg