Raw Kale & Garbanzo Salad with Spicy Citrus Vinaigrette
It’s easy to prepare, healthy, and ever-so-good-looking on one’s plate. It can be an entree salad or a nice side to go along with the rest of your meal, and can be prepared pretty much year-round.
3cupschopped fresh kale
1can of garbanzosdrained (or 1.5 c cooked garbanzos, if you’ve cooked your own from dried)
1/2mediumcarrotsliced into thin discs
1/3cupsliced red onions
Spicy Citrus Vinaigrette
Generous pinch of salt
Generous amount of ground black pepper
In a small bowl whisk together the dressing ingredients until completely combined. Set aside.
In a larger bowl, combine the kale, garbanzo beans, onions & carrots. Pour the dressing over the salad and toss together until everything is completely coated. Serve immediately or if you prefer softer kale, allow to rest for about 10 minutes before enjoying. Serve as an entree or as a side, but most importantly, enjoy!