This salad is a delightful and surprising combination of flavors, and is vibrant enough to be the centerpiece of the meal. Frikeh (or Freekeh) is a grain from green wheat, which goes through a roasting process to impart a unique, toasty flavor. It can be hard to find, so substitute Farro or Barley if need be.
This recipe is from Scott Dolich, the chef/owner of Park Kitchen
and The Bent Brick
in Portland, and is shared with his permission.