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Grain Free Granola

Sweet and Savory Grain-Free Granola

Lightly sweetened granola, made two ways

Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 12 servings
Calories 320 kcal
Author Aimée Suen

Ingredients

Instructions

  1. Preheat oven to 350 F.

  2. Add nuts, pumpkin and sunflower seeds, and coconut to food processor. Pulse 3-4 times until more things are broken up, but not over processed. 
  3. Pour in large mixing bowl, add in chia and hemp seeds. Stir to combine. 
  4. In a small bowl, combine egg white, coconut oil, water, honey, salt and seasonings. Pour into large mixing bowl and stir thoroughly to combine and evenly spread the wet mixture. 
  5. Arrange granola in even layer on parchment lined baking sheet. Bake for 10 minutes, toss granola, bake for additional 10 minutes 
  6. Allow granola to sit to solidify clusters, then store in an airtight container.