This simple dessert satisfies my sweet tooth and doesn’t break any rules of October Unprocessed. Enjoy!
2Nectarinessliced into thin wedges
2Plumssliced into thin wedges
1/4cupDried Cranberriesunsweetened or fruit-juice sweetened
4-5fresh Mint Leavesshredded for garnish
In a medium sauté pan, bring water to simmer. Whisk in honey until well combined. Pour in nectarines and plums and cook until liquid is reduced by half, about 6-7 minutes. The liquid should turn thick, almost syrup like in texture.
Remove from heat. Stir in cranberries. Gently fold in blueberries.
Transfer to glass pie pan or serving dish making sure to drizzle any remaining liquid over top.
Sprinkle with mint leaves. Serve warm.
For added comfort, top with a generous dollop of Greek style yogurt. Enjoy!