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5 from 1 vote

Heartwarming Crustless Pie

This simple dessert satisfies my sweet tooth and doesn’t break any rules of October Unprocessed. Enjoy!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Author: Melissa Lanz

Ingredients

  • 3 tbsp Raw Honey
  • 1/2 cup Water
  • 2 Nectarines sliced into thin wedges
  • 2 Plums sliced into thin wedges
  • 1/4 cup Dried Cranberries unsweetened or fruit-juice sweetened
  • 1/3 cup Blueberries
  • 4-5 fresh Mint Leaves shredded for garnish

Instructions

  • In a medium sauté pan, bring water to simmer. Whisk in honey until well combined. Pour in nectarines and plums and cook until liquid is reduced by half, about 6-7 minutes. The liquid should turn thick, almost syrup like in texture.
  • Remove from heat. Stir in cranberries. Gently fold in blueberries.
  • Transfer to glass pie pan or serving dish making sure to drizzle any remaining liquid over top.
  • Sprinkle with mint leaves. Serve warm.

Notes

For added comfort, top with a generous dollop of Greek style yogurt. Enjoy!

Nutrition

Calories: 79kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 2mg | Potassium: 204mg | Fiber: 2g | Sugar: 15g | Vitamin A: 390IU | Vitamin C: 8.5mg | Calcium: 4mg | Iron: 0.3mg