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Easy Roasted Garlic Potatoes
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5 from 1 vote

Simple Roasted Garlic Potatoes

This morning, while taking pictures for this post, I realized I had a bunch of garlic and potatoes leftover. What to do? Make Roasted Garlic Potatoes for lunch, of course! Serves 2-4, depending on the size of the potatoes.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 2 servings
Author: Andrew Wilder

Ingredients

  • 2 potatoes washed but not peeled
  • 3 cloves garlic unpeeled
  • 2 tablespoons olive oil
  • approx. 1/4 teaspoon sea salt
  • approx. 1/4 teaspoon pepper

Instructions

  • Preheat over to 350°F. Using an apple corer, slice the potatoes into wedges. Place them in a small casserole dish.
  • Using a garlic press, crush the (unpeeled!) cloves of garlic. Add the garlic to the potatoes.
  • Drizzle olive oil over everything, then lightly season with salt and pepper. Mix everything together to evenly coat the potatoes.
  • Bake, uncovered, at 350°F for 60 minutes, stirring every 20 minutes to ensure even cooking. Finish by broiling for a few minutes to get them nice and crispy.

Nutrition

Calories: 254kcal | Carbohydrates: 27g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 897mg | Fiber: 5g | Vitamin C: 25.7mg | Calcium: 72mg | Iron: 6.9mg