These super basic, super simple chips are super yummy and they are the perfect way to enjoy a healthy snack.
1teaspoonextra virgin olive oil
several pinches sea salt
Wash and dry the kale. Tear or cut the leaves into pieces, cutting out the tough center stem.
Toss the leaves with the olive oil, and then sprinkle on a few pinches of sea salt.
Lay the leaves on a cookie sheet (see pic below) and bake at 350°F for about 10 minutes.
Careful, though: If you bake them too briefly they won't get crispy, but go too long and they'll be burned. Check them at 9 minutes, and if they're not crispy yet, give them a couple more minutes and check again. You may need to pull some out sooner than others.