Cook the pasta as directed. In our case, it took 25 minutes, not the 15-17 the (beautiful) packaging recommended. Make sure you use plenty of water, as they expand significantly!
While the pasta is cooking, steam the Broccolini and Squash. In a separate pan, saute the garlic, onion, and bell pepper in the olive oil. Once the onions are soft, lower the heat and add the tomatoes, tomato paste, and basil. Once that’s all cooked, add the steamed vegetables and mix together. Add pepper to taste.
Mix the cooked pasta with the vegetable mixture. When plating, pull out the Broccolini (now coated in the tomato sauce mixture), and lay on top.
If you can’t find Fregola Sarda, I’d recommend Israeli Couscous or Orzo Pasta instead.