With the somewhat random ingredients we had on hand, we pieced together this delicious combo of Lentils, Tofu, and Whole Wheat Couscous. It was far tastier than it looks.
8ouncesBaked Marinated Tofucubed
1/4cupJust Roasted Garlic
8pimcespre-cooked Black Lentils
1/3cupDiced Baby Carrots
1/3cupWhole Wheat CouscousDry
Sauté the Tofu, the little bit of Tofu marinade from the package, Carrots, the dried Garlic, and about a tablespoon of water for a few minutes. (If you’re cooking this at home, fresh garlic is probably the way to go).
Toss in the lentils and cook for another minute or two. Add the water and bring to a boil. Add the Couscous and stir. Remove from heat, cover, and let sit for 5 minutes. Fluff with fork and serve.