Wild Alaskan Salmon Salad
Although it's found in pretty much any well-stocked grocery store, it can be pricey. Costco sells a good one in packs of six; you can also get it at Trader Joe's. Make sure it's packed in water, not oil.
Prep Time5 minutes mins
Cook Time1 minute min
Total Time6 minutes mins
Course: Salad
Cuisine: American
Servings: 2 servings
Author: Andrew Wilder
- 1 can 6 ounces Wild Alaskan Pink Salmon
- 1 stalk Celery chopped
- 1/3 cup Fat-Free Greek-Style Yogurt
- 1/2 tsp. Mustard
- 1/4 tsp. Dill
- Pinch Freshly Ground Pepper to taste
- Other items you can throw in for some crunch, color, and nutrients: Chopped Red Bell Pepper, Onion, Cucumber, Jalapeño... you get the idea.
Calories: 24kcal | Carbohydrates: 1g | Protein: 3g | Cholesterol: 2mg | Sodium: 44mg | Potassium: 99mg | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1.2mg | Calcium: 45mg