No-Sugar Carrot Cake Muffins
These carrot cake muffins are moist, dense, and cure your sugar cravings--without sugar. Makes 8 regular muffins or 16 mini-muffins.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time45 minutes mins
Course: Snack
Cuisine: American
Servings: 8 muffins
Author: Melissa Lanz
- 2 cups rolled oats
- 1 teaspoon baking powder
- 2 teaspoons cinnamon optional
- 1/4 teaspoon nutmeg optional
- 1/4 teaspoon kosher salt
- 1 banana mashed
- 1/2 cup mashed roasted sweet potato
- 1 egg
- 2 carrots grated
- 2 teaspoons vanilla optional
- 1 cup almond milk
- 1/4 cup pepitas chopped
- 1/4 cup raisins
Preheat oven to 350°F. Grease muffin pan.
Mix all ingredients together, allow to sit for a few minutes to thicken before scooping into pan.
Bake for 20 minutes. Allow to cool for 5 minutes before removing from pan.
Calories: 145kcal | Carbohydrates: 24g | Protein: 4g | Fat: 3g | Cholesterol: 20mg | Sodium: 139mg | Potassium: 314mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3765IU | Vitamin C: 2.6mg | Calcium: 87mg | Iron: 1.5mg