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Bunch of carrots
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4.72 from 7 votes

No-Sugar Carrot Cake Muffins

These carrot cake muffins are moist, dense, and cure your sugar cravings--without sugar. Makes 8 regular muffins or 16 mini-muffins.
Prep Time15 minutes
Cook Time20 minutes
Total Time45 minutes
Course: Snack
Cuisine: American
Servings: 8 muffins
Author: Melissa Lanz

Ingredients

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon optional
  • 1/4 teaspoon nutmeg optional
  • 1/4 teaspoon kosher salt
  • 1 banana mashed
  • 1/2 cup mashed roasted sweet potato
  • 1 egg
  • 2 carrots grated
  • 2 teaspoons vanilla optional
  • 1 cup almond milk
  • 1/4 cup pepitas chopped
  • 1/4 cup raisins

Instructions

  • Preheat oven to 350°F. Grease muffin pan. 
  • Mix all ingredients together, allow to sit for a few minutes to thicken before scooping into pan. 
  • Bake for 20 minutes. Allow to cool for 5 minutes before removing from pan. 

Nutrition

Calories: 145kcal | Carbohydrates: 24g | Protein: 4g | Fat: 3g | Cholesterol: 20mg | Sodium: 139mg | Potassium: 314mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3765IU | Vitamin C: 2.6mg | Calcium: 87mg | Iron: 1.5mg