For flatbread, use a combination of your favorite herbs and spices with half the batter recipe (first 4 ingredients) in 2 preheated, greased, 9-inch glass pie dishes. Bake in a 400º - 425º oven for 12 - 15 minutes until edges brown and start to pull away from pan. Cumin powder, cumin seeds and chopped cilantro are a winning combo alone or with black beans.