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Raw Walnut Taco "Meat"
Perfect for tacos, burritos, nachos, salads and so many more finger food favorites!
Prep Time 15 minutes
Total Time 15 minutes
Yield 4 people
Calories 383 kcal
Ingredients
- 1 cup raw walnuts soaked 3-4 hours and dried
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 pinch cayenne
- 1/3 cup olive oil optional, may be made oil-free
- 2/3 teaspoon sea salt
- 1 teaspoon tamari or soy sauce
- black pepper to taste
Instructions
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Pulse walnuts in a food processor until crumbly but not pasty.
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Dump processed walnuts into a bowl and add other ingredients, mixing until all ingredients are well incorporated.
Recipe Notes
Keeps for 4-5 days in the fridge.