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kelp ramen
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5 from 1 vote

Low-Carb Kelp Noodle "Ramen"

Yes! Kelp Noodles have zero carbs, meaning you can satisfy your craving for a comforting bowl of noodles with no guilt or gluten!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Entree, Soup
Cuisine: Asian-inspired
Servings: 1 person
Author: Priscilla Willis

Ingredients

  • 1 1/2 cups vegetable broth homemade or low-sodium store bought
  • 1 cup Kelp Noodles I use Gold Mine brand
  • 2 whole broccoli spears steamed
  • 5 whole snow pea pods steamed
  • 1/2 carrot peeled and grated
  • 1 medium radish sliced
  • 1 green onion sliced
  • 1 whole soft-boiled egg peeled and sliced in half
  • togarashi or Bragg’s Organic Sea Kelp Seasoning to taste

Instructions

  • Heat the vegetable broth in a saucepan.
  • Par cook (steam) the broccoli and Chinese peas in a microwave-safe container for 2 minutes. 
  • Add the kelp noodles to a bowl, pour heated broth over the noodles.
  • Garnish with vegetables and egg.
  • Sprinkle with togarashi or Bragg’s Organic Sea Kelp Seasoning (zero sodium).

Notes

Add thinly sliced beef, pork, or chicken as desired.  Recipe can be doubled.

Nutrition

Calories: 174kcal