Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Low-Carb Kelp Noodle "Ramen"
Yes! Kelp Noodles have zero carbs, meaning you can satisfy your craving for a comforting bowl of noodles with no guilt or gluten!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Entree, Soup
Cuisine:
Asian-inspired
Servings:
1
person
Author:
Priscilla Willis
Ingredients
1 1/2
cups
vegetable broth
homemade or low-sodium store bought
1
cup
Kelp Noodles
I use Gold Mine brand
2
whole
broccoli spears
steamed
5
whole
snow pea pods
steamed
1/2
carrot
peeled and grated
1
medium
radish
sliced
1
green onion
sliced
1
whole
soft-boiled egg
peeled and sliced in half
togarashi or Bragg’s Organic Sea Kelp Seasoning
to taste
Instructions
Heat the vegetable broth in a saucepan.
Par cook (steam) the broccoli and Chinese peas in a microwave-safe container for 2 minutes.
Add the kelp noodles to a bowl, pour heated broth over the noodles.
Garnish with vegetables and egg.
Sprinkle with togarashi or Bragg’s Organic Sea Kelp Seasoning (zero sodium).
Notes
Add thinly sliced beef, pork, or chicken as desired. Recipe can be doubled.
Nutrition
Calories:
174
kcal