Go Back
+ servings
kelp ramen

Low-Carb Kelp Noodle "Ramen"

Yes! Kelp Noodles have zero carbs, meaning you can satisfy your craving for a comforting bowl of noodles with no guilt or gluten!

Course Entree, Soup
Cuisine Asian-inspired
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 1 person
Calories 174 kcal
Author Priscilla Willis


  • 1 1/2 cups vegetable broth homemade or low-sodium store bought
  • 1 cup Kelp Noodles I use Gold Mine brand
  • 2 whole broccoli spears steamed
  • 5 whole snow pea pods steamed
  • 1/2 carrot peeled and grated
  • 1 medium radish sliced
  • 1 green onion sliced
  • 1 whole soft-boiled egg peeled and sliced in half
  • togarashi or Bragg’s Organic Sea Kelp Seasoning to taste


  1. Heat the vegetable broth in a saucepan.

  2. Par cook (steam) the broccoli and Chinese peas in a microwave-safe container for 2 minutes. 

  3. Add the kelp noodles to a bowl, pour heated broth over the noodles.

  4. Garnish with vegetables and egg.

  5. Sprinkle with togarashi or Bragg’s Organic Sea Kelp Seasoning (zero sodium).

Recipe Notes

Add thinly sliced beef, pork, or chicken as desired.  Recipe can be doubled.