There are few things tastier than fresh beans made on the stovetop, cooked slowly over a few hours (with very little actual work!). This recipe will work for any kind of beans: Black beans, kidney beans, Great Northern beans, navy beans, pinto beans, you name it.
Beans make a great addition to almost any dish you can think of. Add them to scrambled eggs, toss a handful into a salad, mash them up on toast, you name it. They're a great source of fiber and protein, and can turn any lackluster last-minute dish into something you'll actually be stoked to eat. If you want to get creative, look up a couple of recipes for how to make refried beans, winter bean soups, or some crafty 70s bean casseroles. If all else fails, try taco night!