Go Back
+ servings
Print
savory cranberry jam

Savory Cranberry Jam

Savory Cranberry Jam is so easy to make - and it makes a beautiful side dish or appetizer that tastes better than any pre-packaged version.

To serve as a crostini appetizer, slice a baguette in 1/3 inch pieces and toast until golden brown on both sides. Spread the toasted baguette with goat cheese (or your other favorite cheese), then top with the jam.

Course Appetizer, Condiment
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 24
Calories 50 kcal

Ingredients

  • 1 cup cranberries
  • 1/2 cup chopped onions
  • 1 cup unprocessed sugar such as demerara, muscovado, or rapadura
  • 1/2 cup raisins
  • 1/4 cup orange juice
  • 1 tablespoon grated ginger

Instructions

  1. In a medium saucepan, add the first six ingredients.

  2. Bring to a simmer over medium-high heat.

  3. Continue cooking, stirring and mashing often, until the jam has thickened, about 10 minutes.

  4. Allow jam to cool.