Dill Oil Jicama Fries
Here is a fun, savory-sweet snack or side dish - with no cooking involved!
Servings: 4 people
Ingredients
- 1/4 cup roughly chopped fresh dill
- 1/2 teaspoon salt-free garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 2 tablespoons orange juice or lemon juice
- 1 pound jicama
Instructions
- In a small food processor (or blender), combine the dill, garlic powder, pepper, olive oil, and orange juice and pulse until smooth.
- Peel and cut the jicama into french-fry shapes, about 1/2 in [12 mm] thick and 3 in [7.5 cm] long.
- In a medium bowl or a shallow container, mix the jicama with the dill oil.
- Cover and refrigerate for 30 minutes, or up to overnight, before serving.
Nutrition
Calories: 147kcal