Hot Molasses
My recipe for Hot Molasses makes 2 cups, which is a breakfast in itself. But, you can easily make the whole recipe, enjoy half and put the rest in the fridge for a quick reheat on day 2. I find it equally delicious over ice.
Servings: 2
Ingredients
- 16 fluid ounces plain soymilk organic if possible
- 2-3 tablespoons blackstrap molasses organic if possible
Instructions
- Heat the soymilk in a saucepan until just below boiling.
- Pour warm milk into a large mug, add molasses and stir very well. (If you whisk it in, you can actually generate a little foam on top.) Two tablespoons will give a milder flavor, while three tablespoons will have more richness.
- Sip slowly and savor, knowing you’re knocking it out of the nutrition ballpark before you even leave the house.
Notes
I only tested this recipe with soymilk, but I’m sure you could substitute cow’s milk or your favorite non-dairy milk with good results.
Nutrition
Calories: 214kcal