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–+ servings
Three Plant-Based, Vegan Sauces
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5 from 1 vote

Miso Sauce/Dressing

This traditional Japanese dressing will enhance any salad or course you apply it to.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Dressing
Cuisine: Vegan
Servings: 2 cups
Author: Mary Papoulias-Platis

Ingredients

  • 1 1/4 cups freshly squeezed orange juice
  • 3 tablespoons olive or flax oil
  • 1/2 cup sweet white miso
  • pinch of salt

Instructions

  • In a bowl whisk the miso, oil, orange juice, and salt together until smooth. Add more juice if needed.

Notes

For Thai Flavor: Add 1 1/2 tablespoons fresh minced ginger, 1/2 minced chili, 3 tablespoons fresh cilantro, 2 tablespoons fresh basil, 2 tablespoons fresh mint.
For Asian Flavor: Add 2 tablespoons tamari, 1 teaspoon toasted sesame oil, 2 cloves minced garlic, 2 tablespoons freshly minced ginger.

Nutrition

Calories: 805kcal | Carbohydrates: 68g | Protein: 18g | Fat: 53g | Saturated Fat: 5g | Sodium: 5129mg | Potassium: 908mg | Fiber: 8g | Sugar: 34g | Vitamin A: 740IU | Vitamin C: 155mg | Calcium: 113mg | Iron: 4.1mg