A flavorful chili with a slight kick, serve this with fresh cornbread and a sprinkling of cheddar cheese.
AuthorBob's Red Mill
1½cupsBob’s Red Mill® Orca Beans
7cupsvegetable broth and/or water
1½cupsyellow onionchopped, 1 large
¾cuppoblano pepperschopped, 2 medium
2tablespoonsjalapenominced, 1 medium
¼cupfresh lime juicefrom 1 lime
Sort and rinse orca beans and place in a large soup pot with vegetable broth and/or water. Cover and bring to a boil. Reduce heat to medium-low and let simmer until just soft, about 45 minutes.
When beans have slightly softened, add the onion, poblanos, jalapeno, garlic, dried herbs, and spices, and salt. Continue to simmer on medium-low until the beans have fully softened, another 15 – 30 minutes.