Alone, kids can juice the lime, and chop the mozzarella, add ingredients to the bowl and stir everything together. With assistance, they can measure out the ingredients.
Course
Entree
Cuisine
Mexican
Prep Time10minutes
Total Time10minutes
Yield2servings
Calories194kcal
AuthorJory Lieber
Ingredients
¾cupcooked quinoacooled
¼cupcanned black beansrinsed and drained
¼cupfresh corn kernels
2-3tablespoonscanned chopped tomatoesdrained or 6 cherry tomatoes, quartered
2pinchesparsleyfinely chopped
2teaspoonsolive oil
1/2limejuiced
¾ouncefresh mozzarellafinely chopped
Saltpepper, garlic powder, chili powder and cayenne pepper (optional), to taste
Instructions
Mix all ingredients in a bowl. Taste, adjust spices and enjoy cold or warm.