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Quinoa Burrito Bowl
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5 from 1 vote

Quinoa Burrito Bowl

Alone, kids can juice the lime, and chop the mozzarella, add ingredients to the bowl and stir everything together. With assistance, they can measure out the ingredients.
Prep Time10 minutes
Total Time10 minutes
Course: Entree
Cuisine: Mexican
Servings: 2 servings
Author: Jory Lieber

Ingredients

  • ¾ cup cooked quinoa cooled
  • ¼ cup canned black beans rinsed and drained
  • ¼ cup fresh corn kernels
  • 2-3 tablespoons canned chopped tomatoes drained or 6 cherry tomatoes, quartered
  • 2 pinches parsley finely chopped
  • 2 teaspoons olive oil
  • 1/2 lime juiced
  • ¾ ounce fresh mozzarella finely chopped
  • Salt pepper, garlic powder, chili powder and cayenne pepper (optional), to taste

Instructions

  • Mix all ingredients in a bowl. Taste, adjust spices and enjoy cold or warm.

Nutrition

Calories: 194kcal | Carbohydrates: 24g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 179mg | Potassium: 265mg | Fiber: 4g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 9.5mg | Calcium: 79mg | Iron: 1.8mg