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Baked Apple with Oats

Baked Apple with Oats

Alone, kids can mix the ingredients together in a bowl, scoop the filling into the apple, cover the apple and place it in a baking dish. With assistance, they can measure ingredients.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Yield 1 serving
Calories 155 kcal
Author Jory Lieber


  • 1 apple
  • 1 teaspoon chia seeds
  • 1 teaspoon pure maple syrup
  • 1 tablespoon whole oats
  • Dash of cinnamon


  1. Heat the oven to 325°F and either grease a baking dish or line it with parchment paper.
  2. Slice off the top 1/2 inch of the apple, leaving a ring intact. Set top aside.

  3. Scoop out and discard the core.
  4. Scoop out the rest of the flesh, leaving a border around 1/2 inch thick of apple. A small melon baller or a rounded ½ teaspoon-sized measuring spoon works well.

  5. Finely chop the apple pieces and add them to a bowl.
  6. Stir in the rest of the ingredients and mix well.
  7. Fill the empty apple with the mixture. Fill to the top and pack it down. Cover with the apple top and place in baking dish.
  8. Bake for 35 minutes.
  9. Be careful when removing the lid of the baked apple because steam will escape.