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Simple Sweet Potato Fries
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5 from 1 vote

Simple Sweet Potato Fries

This straightforward recipe will provide you with an amazing guilt-free snack.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 1 serving
Author: Dani Spies

Ingredients

  • 1 sweet potato
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon ground cumin
  • salt to taste

Instructions

  • Pre-heat oven to 425 degrees F.
  • Cut the sweet potato into "fry-like" strips and pop them into a large bowl.
  • Drizzle the olive oil over the top of the sweet potato strips and season with cumin and salt. Gently toss everything together until all the sweet potato strips have a nice light coating of olive oil and spices.
  • Place a wire-rack on top of a rimmed baking sheet and lay the "fries" out on the rack. They can be close together but try not to have them touch or overlap.
  • Bake for 20 minutes or until tender and lightly browned. Enjoy!
  • Serves 1-2 (depending on how much you like fries).

Nutrition

Calories: 154kcal | Carbohydrates: 27g | Protein: 2g | Fat: 4g | Sodium: 74mg | Potassium: 473mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18445IU | Vitamin C: 3.1mg | Calcium: 58mg | Iron: 2.1mg