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Vegan Pumpkin Peanut Butter Balls
Vegan Pumpkin Peanut Butter Balls are both easy to make and fabulously delicious...my favorite combination!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 4 servings
Calories 223 kcal
Author Andrew
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1 ¼
cups
quick-cooking or rolled oats
-
1 ½
cups
additive-free or homemade peanut butter
-
1/2
cup
maple syrup
-
1 ½
cups
canned or homemade pumpkin puree
-
3/8
teaspoon
salt
-
1 ¼
teaspoon
cinnamon
-
½
teaspoon
ginger
-
¼
teaspoon
cloves
-
2/3
cup
pecans
chopped (optional)
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Preheat oven to 350 degrees F.
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Spread oats on a large baking sheet and bake for ten minutes. This can be done ahead of time.
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Combine all ingredients except pecans in bowl. Mix thoroughly. It will thicken as you mix together.
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Roll into balls (roughly two tablespoons each). If dough is too soft to roll, stick in freezer for 2-3 minutes to harden a little.
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Roll in chopped pecans if desired.
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Freeze for at least twenty minutes, and keep in freezer until serving.