Go Back
+ servings
Vegan Pumpkin Peanut Butter Balls

Vegan Pumpkin Peanut Butter Balls

Vegan Pumpkin Peanut Butter Balls are both easy to make and fabulously delicious...my favorite combination!

Course Dessert, Snack
Cuisine American
Keyword holiday treat, peanut butter, pumpkin treats
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 4 servings
Calories 223 kcal
Author Andrew


  • 1 ¼ cups quick-cooking or rolled oats
  • 1 ½ cups additive-free or homemade peanut butter
  • 1/2 cup maple syrup
  • 1 ½ cups canned or homemade pumpkin puree
  • 3/8 teaspoon salt
  • 1 ¼ teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon cloves
  • 2/3 cup pecans chopped (optional)


  1. Preheat oven to 350 degrees F.
  2. Spread oats on a large baking sheet and bake for ten minutes. This can be done ahead of time.
  3. Combine all ingredients except pecans in bowl. Mix thoroughly. It will thicken as you mix together.
  4. Roll into balls (roughly two tablespoons each). If dough is too soft to roll, stick in freezer for 2-3 minutes to harden a little.
  5. Roll in chopped pecans if desired.
  6. Freeze for at least twenty minutes, and keep in freezer until serving.