Yogurt Margherita
This recipe is quite flexible, so feel free to add more or less of each ingredient to suit your taste.
Servings: 1 serving
Ingredients
- 1 six-ounce cup Redwood Hill Farm Plain Yogurt
- Pinch or two of salt
- 3/8 teaspoon freshly ground black pepper
- 1/2 cup finely diced tomato
- 1 teaspoon extra virgin olive oil
- Sprig of fresh basil
Instructions
- Mix together yogurt, salt, and pepper.
- Gently fold in the tomato.
- Drizzle with olive oil, garnish with basil, and enjoy!
Nutrition
Calories: 58kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Sodium: 172mg | Potassium: 225mg | Fiber: 1g | Sugar: 2g | Vitamin A: 140IU | Vitamin C: 11.1mg | Calcium: 37mg | Iron: 1.2mg