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Salted Caramel Macaroons

Salted Caramel Macaroons

Raw, Vegan, and Unprocessed. Makes 12 tablespoon-sized balls.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Yield 12 balls
Calories 159 kcal
Author Sabrina Modelle


  • 8 Medjool dates
  • 1 tablespoon vanilla extract
  • 2 tablespoons extra virgin coconut oil
  • 1/8 teaspoon fine grain sea salt
  • 1 cup almond meal you can use blanched, raw, or you can grind your own
  • 1 cup shredded coconut
  • 1 teaspoon dark honey optional (try neem or avocado honey)
  • Smoked Maldon sea salt for finishing


  1. In a food processor or high-speed blender, blend pitted dates with the vanilla extract until a smooth paste forms (about 3-5 minutes)
  2. Scrape down the sides of the bowl, and add coconut oil and fine sea salt and blend until well-incorporated.
  3. Finally, add the coconut and almond meal and process until a ball forms (only a minute or two)
  4. Form into 1 tablespoon balls, drizzle with honey and top with flaked sea salt. Refrigerate what you don’t eat right away.