In a food processor or high-speed blender, blend pitted dates with the vanilla extract until a smooth paste forms (about 3-5 minutes)

Scrape down the sides of the bowl, and add coconut oil and fine sea salt and blend until well-incorporated.

Finally, add the coconut and almond meal and process until a ball forms (only a minute or two)

Form into 1 tablespoon balls, drizzle with honey and top with flaked sea salt. Refrigerate what you don’t eat right away.