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+ servings

Banana & Coconut Slices

These simple tasty treats are perfect for a little satisfying snack!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 16 slices
Calories 133 kcal
Author Jolene Sloam


  • 100 grams unsalted butter 3.5 ounces
  • ¼ cup honey
  • 1 cup shredded/desiccated coconut
  • ¾ cup rolled oats
  • ¾ cup whole grain flour or 1 cup gluten-free flour
  • Pinch salt
  • ½ cup mashed banana from 1 large or 2 small bananas
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 180°C/350°F and get out a 9inch by 7inch (23cm by 17cm) dish and grease to prevent sticking.
  2. Place the butter and honey in a small saucepan and cook over low heat until melted.
  3. Once the butter and honey have melted, set aside.
  4. In a large bowl, combine the coconut, oats, flour and salt.
  5. Add the banana, vanilla, and melted butter/honey mixture to the dry ingredients and stir until well combined.
  6. Place the mixture into the prepared dish and place in the preheated oven for 15 to 20 minutes or until golden.
  7. Remove from the oven and allow to cool before slicing. The slice hardens on cooling.