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Gluten-Free Oats & Honey Apple Crumble
With only the bare minimum amount of ingredients that are needed, you will find yourself with a mouth watering dessert that with spread its aroma throughout the house.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Yield 5 servings
Calories 473 kcal
Ingredients
- 3 pounds organic apples cored and chopped
- ½ teaspoon vanilla extract
- 1 ½ teaspoon cinnamon divided
- 2 cups gluten-free rolled oats
- ¼ cup melted butter
- ¼ cup honey
- ½ cup chopped pecans
Instructions
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Preheat oven to 350 degrees F (180C or gas mark 4)
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Grease a deep casserole dish.
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Stir together the apples, vanilla extract, and ½ teaspoon cinnamon, and pile the apples into the casserole dish.
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In a separate bowl, mix together the oats, butter, honey, pecans, and remaining 1 teaspoon cinnamon.
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Spread the topping mixture on top of the apples.
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Bake for 40-45 minutes, until browned and the apples are soft.