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Gluten-Free Oats & Honey Apple Crumble

Gluten-Free Oats & Honey Apple Crumble

With only the bare minimum amount of ingredients that are needed, you will find yourself with a mouth watering dessert that with spread its aroma throughout the house.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Yield 5 servings
Calories 473 kcal
Author Jean Layton


  • 3 pounds organic apples cored and chopped
  • ½ teaspoon vanilla extract
  • 1 ½ teaspoon cinnamon divided
  • 2 cups gluten-free rolled oats
  • ¼ cup melted butter
  • ¼ cup honey
  • ½ cup chopped pecans


  1. Preheat oven to 350 degrees F (180C or gas mark 4)
  2. Grease a deep casserole dish.
  3. Stir together the apples, vanilla extract, and ½ teaspoon cinnamon, and pile the apples into the casserole dish.
  4. In a separate bowl, mix together the oats, butter, honey, pecans, and remaining 1 teaspoon cinnamon.
  5. Spread the topping mixture on top of the apples.
  6. Bake for 40-45 minutes, until browned and the apples are soft.