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Lemon Lime Sports Ade
Makes 1 quart. You can make honey syrup by mixing equal parts of honey and hot water until the honey is dissolved.
Prep Time 10 minutes
Total Time 10 minutes
Yield 4 servings
Calories 99 kcal
Author Jessica Fisher
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3 1/2
cups
water
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6
tablespoons
honey syrup
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2
tablespoons
lemon juice
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2
tablespoons
lime juice
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1/4
teaspoon
fine sea salt
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In a pitcher, combine the water, honey syrup, juices, and salt. Whisk to combine.
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Store in a covered jar or container in the refrigerator.
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Serve chilled.