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5 from 1 vote

Two-Ingredient Homemade Syrup

This is the perfect topper for morning waffles and it is a super easy recipe!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Condiment
Cuisine: American
Servings: 6 servings
Author: Kimberly Henricks-Freidhoff

Ingredients

  • 1 16 ounce bag frozen fruit of your choice preferably organic
  • 1 1/2 cups "unprocessed" fruit preserves of your choice

Instructions

  • Place frozen fruit and preserves in a medium saucepan, and stir to combine.
  • Place pan on stove, and over medium-high heat, bring the fruit mixture to a boil, stirring occasionally.
  • Once mixture boils, reduce heat to medium-low, then cook until fruit mixture thickens, again stirring occasionally.
  • Serve warm with waffles.

Notes

I used a combination of dark sweet cherries and blackberry preserves in my version of this recipe; feel free to play with any fruit combination you like ... the possibilities really are endless. Additionally, you can mash the frozen fruit into the preserves or even process with a stick blender if you prefer a smoother syrup. Finally, I had to read a number of fruit preserve labels to find one with ingredients that pass the kitchen test, but it is possible!

Nutrition

Calories: 83kcal | Carbohydrates: 30g | Potassium: 38mg | Fiber: 1g | Sugar: 21g | Calcium: 5mg | Iron: 0.2mg