2cupsvegetable stockI used Pacific organic low-sodium or water
1/2teaspoonkosher saltomit if stock is salty
Follow package instructions to cook the farro, or use these no-soak instructions:
Put the whole grain farro, stock, and salt in a small pot. Bring to a boil. Cover and reduce flame to low. Cook for 40-45 minutes or until the farro is tender but not mushy. For pearled farro, the cooking time is approximately 25 minutes.