This delectable topping is perfect for those fall moments that this would add the perfect touch to your dish.
Using a large, heavy-bottomed pot, heat the honey, and cider vinegar until it begins to boil.
Add the cherries, fresh and dried apricots, onion, lemon zest and juice, mustard seed, ginger, and cumin. Stir to mix well. Bring chutney to a boil, then lower temperature so that chutney barely bubbles.