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Gluten Free Pasta Salad
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5 from 2 votes

Gluten-Free Grape ‘n’ Chive Pasta Salad

Here is one of my favorite healthy and simple pasta recipes that combines sweet grapes and hearty gluten-free pasta.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Entree
Cuisine: American
Servings: 6 servings
Author: Amie Valpone

Ingredients

  • 1/2 pound gluten-free pasta such as TruRoots
  • 2 tablespoons Greek plain yogurt
  • 2 teaspoons fresh orange juice
  • 2 tablespoons avocado oil
  • 1 1/2 pounds red grapes
  • 2 tablespoons finely chopped fresh parsley
  • 6 chives finely chopped
  • 2 tablespoons ground flax seeds Amie recommends Barlean's FortiFlax
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon grated orange zest

Instructions

  • Cook pasta according to package directions. Drain and set aside to cool for 10 minutes.
  • In a large bowl, combine all ingredients; gently toss to combine.
  • Transfer pasta salad to four serving bowls.
  • Serve chilled.

Nutrition

Calories: 340kcal | Carbohydrates: 67g | Protein: 4g | Fat: 6g | Sodium: 102mg | Potassium: 249mg | Fiber: 2g | Sugar: 17g | Vitamin A: 230IU | Vitamin C: 8.5mg | Calcium: 25mg | Iron: 0.6mg