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Gluten-Free Grape ‘n’ Chive Pasta Salad
Here is one of my favorite healthy and simple pasta recipes that combines sweet grapes and hearty gluten-free pasta.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Yield 6 servings
Calories 340 kcal
Author Amie Valpone
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1/2
pound
gluten-free pasta such as TruRoots
-
2
tablespoons
Greek plain yogurt
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2
teaspoons
fresh orange juice
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2
tablespoons
avocado oil
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1 1/2
pounds
red grapes
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2
tablespoons
finely chopped fresh parsley
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6
chives
finely chopped
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2
tablespoons
ground flax seeds
Amie recommends Barlean's FortiFlax
-
1/4
teaspoon
sea salt
-
1/4
teaspoon
black pepper
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1
tablespoon
grated orange zest
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Cook pasta according to package directions. Drain and set aside to cool for 10 minutes.
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In a large bowl, combine all ingredients; gently toss to combine.
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Transfer pasta salad to four serving bowls.
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Serve chilled.