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Tomatillo Avocado Dressing
There is something super-comforting about adding a creamy dressing on top of any salad, and avocado is basically the perfect thing to make a creamy dressing without using any weird processed ingredients.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Yield 8 servings
Calories 70 kcal
Ingredients
- 1 pound tomatillos husked and rinsed
- 1/2 jalapeno you can remove the seeds if you want, or leave them in for an extra kick
- 1 small Spanish onion quartered
- 3 garlic cloves
- 1 Tablespoon honey
- 1 bunch fresh cilantro roughly chopped
- 1 avocado
- 1 lime juiced and zested
- Salt and pepper to taste
Instructions
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Combine all the ingredients in a blender or food processor.
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Process for 1-2 minutes until the dressing is smooth and creamy.
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Serve on salads as needed.
Recipe Notes
If you are not going to use all of the dressing, store it in an air tight container with a piece of plastic wrap on top of the dressing to make sure it says fresh and bright green!