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Tomatillo Avocado Dressing Pic

Tomatillo Avocado Dressing

There is something super-comforting about adding a creamy dressing on top of any salad, and avocado is basically the perfect thing to make a creamy dressing without using any weird processed ingredients.

Course Dressing
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Yield 8 servings
Calories 70 kcal
Author Gaby Dalkin

Ingredients

  • 1 pound tomatillos husked and rinsed
  • 1/2 jalapeno you can remove the seeds if you want, or leave them in for an extra kick
  • 1 small Spanish onion quartered
  • 3 garlic cloves
  • 1 Tablespoon honey
  • 1 bunch fresh cilantro roughly chopped
  • 1 avocado
  • 1 lime juiced and zested
  • Salt and pepper to taste

Instructions

  1. Combine all the ingredients in a blender or food processor.
  2. Process for 1-2 minutes until the dressing is smooth and creamy.
  3. Serve on salads as needed.

Recipe Notes

If you are not going to use all of the dressing, store it in an air tight container with a piece of plastic wrap on top of the dressing to make sure it says fresh and bright green!