Homemade Larabars (Granola)
These incredibly tasting squares are sure to satisfy and sweet need you crave.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Snack
Cuisine: American
Servings: 8 squares
Author: Lisa Leake
- 1 cup homemade cooked granola
- ½ cup Medjool dates pitted
- 1 tablespoon water
Combine all ingredients in a food processor and puree until mixture starts to stick together.
Remove date mixture and squeeze together into one big clump with your hands. Mash it down on a cutting board or sheet of wax paper to form into one even rectangle shape using the sides of your hands (or a knife) to make the edges straight.
Slice into 8 even squares. For best results store in the fridge, although bars can be kept at room temperature.
Calories: 96kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Sodium: 5mg | Potassium: 123mg | Fiber: 1g | Sugar: 9g | Vitamin A: 15IU | Calcium: 19mg | Iron: 0.7mg