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+ servings
Make Your Own Larabars

Homemade Larabars (Peanut Butter/ Cashew)

These scrumptious bars come in to save any craving you have and will definitely live up to their competition.

Course Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Yield 12 squares
Calories 124 kcal
Author Lisa Leake


  • 1 cup Medjool dates pitted
  • 1 cup raw cashews
  • ¼ cup peanut butter
  • 1 tablespoon water


  1. Combine all ingredients in a food processor and puree until mixture starts to stick together.
  2. Remove date mixture and squeeze together into one big clump with your hands. Mash it down on a cutting board or sheet of wax paper to form into one even rectangle shape using the sides of your hands (or a knife) to make the edges straight.
  3. Slice into 12 even squares. For best results store in the fridge, although bars can be kept at room temperature.