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In a large bowl, add the Masa and the salt, stir to combine.
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Add the water and stir to combine. If the dough is too dry to hold together, add additional water. If it is too wet, add more Masa.
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Form into balls a bit larger than golf balls.
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Prepare a tortillas press by wrapping in plastic wrap or covering with parchment paper. Place one ball in the center.
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Press, rotate and press again until thin.
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Heat a griddle (or cast iron skillet) to a medium high heat (about 350 for electric griddles).
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Cook until slightly brown on the bottom (about 30 seconds to a minute) flip and cook on the other side. Don’t overcook.
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Serve warm, impress your friends.