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Sweet and Savory Grain-Free Granola
Lightly sweetened granola, made two ways
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 12 servings
Calories 320 kcal
Ingredients
- 1 cup Bob's Red Mill almonds sliced
- 1/2 cup walnuts raw
- 1/2 cup cashews raw
- 1/2 cup Bob's Red Mill pumpkin seeds
- 1/2 cup Bob's Red Mill sunflower seeds raw
- 1 cup Bob's Red Mill coconut flakes unsweetened
- 1/4 cup Bob's Red Mill hemp seed hearts
- 1/4 cup Bob's Red Mill chia seeds
- 1 egg white whisked
- 1/4 cup unrefined coconut oil melted
- 2 tablespoons water
- 2 tablespoons honey
- salt to taste
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon curry powder omit for sweeter granola
- 1/2 teaspoon chipotle powder omit for sweeter granola
Instructions
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Preheat oven to 350 F.
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Add nuts, pumpkin and sunflower seeds, and coconut to food processor. Pulse 3-4 times until more things are broken up, but not over processed.
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Pour in large mixing bowl, add in chia and hemp seeds. Stir to combine.
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In a small bowl, combine egg white, coconut oil, water, honey, salt and seasonings. Pour into large mixing bowl and stir thoroughly to combine and evenly spread the wet mixture.
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Arrange granola in even layer on parchment lined baking sheet. Bake for 10 minutes, toss granola, bake for additional 10 minutes
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Allow granola to sit to solidify clusters, then store in an airtight container.