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Olive Oil Tasting

Greek Lemon Marinade

Use this marinade for chicken, seafood, grilled fish, pork, grilled or roasted vegetables, and greens. For meat, substitute red wine vinegar or red wine for the lemon juice.
Course Sauce
Cuisine Greek
Prep Time 30 minutes
Total Time 30 minutes
Yield 4 servings
Calories 57 kcal
Author Mary Papoulias-Platis

Ingredients

  • 1 cup Extra-Virgin Olive Oil
  • 1/2 cup Lemon Juice
  • 1 Tbs. Dried Oregano
  • 1 tsp. Salt
  • 1/4 tsp. freshly ground Pepper

Instructions

  1. Marinate chicken, meat or pork for 30 minutes or overnight.
  2. Marinate fish for no longer than 15 minutes.
  3. For roasting vegetables, use according to quantity of vegetables.