Homemade Chicken Fajitas
(October unprocessed cheat: I used Chili-Lime Cholula on mine.)
Prep Time35 minutes mins
Cook Time20 minutes mins
Total Time55 minutes mins
Course: Entree
Cuisine: Mexican
Servings: 8 servings
Author: Dr. Yoni Freedhoff
4-Ingredient Whole Grain Tortillas
- 2 cups Whole Grain Whole Wheat Flour
- 1/2 tsp. Sea Salt
- 1/4 cup Oil
- 1/2 cup Warm Water
Stupid-Easy Chicken Fajitas
- 3 Tbs. Lime Juice
- 1 tsp. minced fresh Garlic
- 1 tsp. Chili Powder
- 1 tsp. Cumin
- 2 whole Chicken Breasts cut into strips
- 1 medium Onion sliced
- 2 Peppers green, yellow, red, whatever, sliced
- 2 cups shredded Cheddar Cheese
Tortillas
Mix it all up, and let the dough rest for 30 minutes.
Divide into 10 small balls.
Take two large pieces of parchment paper and roll the dough out in between (or use a tortilla press)
Oil a non-stick pan with a smidgen of a neutral-tasting oil. Heat the pan on high for 5 minutes.
“Fry” the tortillas, flipping once. Cook 30 to 60 seconds per side.
Keep finished tortillas warm in a toaster oven at a low temperature while frying the rest.
Fajitas
In small bowl, mix first 4 ingredients.
Add chicken and marinate for 15 minutes.
In skillet, cook onion and chicken with marinade for 3 minutes.
Add peppers, sauté for 3 minutes.
Divide among tortillas.
Top with cheese and/or salsa, and/or guacamole, and/or Cholula!
Roll up and serve.
Calories: 327kcal | Carbohydrates: 25g | Protein: 17g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 340mg | Potassium: 342mg | Fiber: 4g | Sugar: 1g | Vitamin A: 590IU | Vitamin C: 27.1mg | Calcium: 229mg | Iron: 2mg