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Homemade Chicken Fajitas
(October unprocessed cheat: I used Chili-Lime Cholula on mine.)
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Yield 8 servings
Calories 327 kcal
Author Dr. Yoni Freedhoff
4-Ingredient Whole Grain Tortillas
-
2
cups
Whole Grain Whole Wheat Flour
-
1/2
tsp.
Sea Salt
-
1/4
cup
Oil
-
1/2
cup
Warm Water
Stupid-Easy Chicken Fajitas
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3
Tbs.
Lime Juice
-
1
tsp.
minced fresh Garlic
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1
tsp.
Chili Powder
-
1
tsp.
Cumin
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2
whole Chicken Breasts
cut into strips
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1
medium
Onion
sliced
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2
Peppers
green, yellow, red, whatever, sliced
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2
cups
shredded Cheddar Cheese
Tortillas
-
Mix it all up, and let the dough rest for 30 minutes.
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Divide into 10 small balls.
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Take two large pieces of parchment paper and roll the dough out in between (or use a tortilla press)
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Oil a non-stick pan with a smidgen of a neutral-tasting oil. Heat the pan on high for 5 minutes.
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“Fry” the tortillas, flipping once. Cook 30 to 60 seconds per side.
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Keep finished tortillas warm in a toaster oven at a low temperature while frying the rest.
Fajitas
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In small bowl, mix first 4 ingredients.
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Add chicken and marinate for 15 minutes.
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In skillet, cook onion and chicken with marinade for 3 minutes.
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Add peppers, sauté for 3 minutes.
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Divide among tortillas.
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Top with cheese and/or salsa, and/or guacamole, and/or Cholula!
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Roll up and serve.