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Chickpea, Pumpkin Seed & Feta Salad
This delicious combination of ingredients makes for the perfect salad to have when guests come over.
Prep Time 10 minutes
Total Time 10 minutes
Yield 4 servings
Calories 248 kcal
Author Jennifer Leal
-
1 1/2
cups
Baby Spinach
sliced into thin strips
-
1 1/2
cups
Romaine Lettuce
sliced into thin strips
-
1/2 15
oz.
can of Chickpeas
rinsed and drained*
-
1/2
Carrot
grated
-
1/4
cup
roasted salted Pepitas
(Pumpkin Seeds)
-
1/2
Red Pepper
chopped
-
1/3
cup
crumbled Feta Cheese
-
Olive Oil & Red Wine Vinegar to taste
-
Prepare all ingredients and combine in a bowl.
-
Drizzle on olive oil and vinegar, toss well and enjoy.