These have helped tremendously to stave off my sugar cravings and are the perfect grab-and-go snack for busy moms.
I used MacIntosh apples and they didn’t require any special measures to prevent browning. If you think your apples will brown excessively, dip them in a solution of 2 cups water and 2 tablespoons lemon juice right after they have been sliced.
Depending on how strictly you apply the Kitchen Test, spices might be out for Unprocessed. Since I bought my cinnamon whole while in Mexico this summer and ground it myself for the apples, I figured it was okay.
*Baking time will vary with apple varieties, thickness of slices, and position in the oven. Keep an eye on them!