Tomato-Topped Sole
This simple dish is delicious and easily made. There are so many combinations you could use to eat on the side of this plate.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 4 servings
Author: Andrew
- 1 onion thinly sliced
- 1 tablespoon olive oil
- 1 pound sole filets
- 1 plum tomato sliced
- 2 tablespoons butter melted
- 1 clove garlic
In a small skillet, sauté onion in oil until tender. Transfer to 1-qt. baking dish. Place fillet over onions. Sprinkle with salt and pepper. Top with tomato slices. Season with a little more salt. Combine butter and garlic; pour over tomato.
Bake, uncovered, at 350 degrees F for 14-18 minutes or until fish flakes easily with a fork.
I served the sole with a simple salad of greens, blueberries, raspberry vinegar, extra virgin olive oil, salt and pepper.
Calories: 175kcal | Carbohydrates: 3g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 66mg | Sodium: 387mg | Potassium: 258mg | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 4.4mg | Calcium: 30mg | Iron: 0.3mg