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Easy Roasted Garlic Potatoes

Simple Roasted Garlic Potatoes

This morning, while taking pictures for this post, I realized I had a bunch of garlic and potatoes leftover. What to do? Make Roasted Garlic Potatoes for lunch, of course! Serves 2-4, depending on the size of the potatoes.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Yield 2 servings
Calories 254 kcal
Author Andrew Wilder


  • 2 potatoes washed but not peeled
  • 3 cloves garlic unpeeled
  • 2 tablespoons olive oil
  • approx. 1/4 teaspoon sea salt
  • approx. 1/4 teaspoon pepper


  1. Preheat over to 350°F. Using an apple corer, slice the potatoes into wedges. Place them in a small casserole dish.
  2. Using a garlic press, crush the (unpeeled!) cloves of garlic. Add the garlic to the potatoes.
  3. Drizzle olive oil over everything, then lightly season with salt and pepper. Mix everything together to evenly coat the potatoes.
  4. Bake, uncovered, at 350°F for 60 minutes, stirring every 20 minutes to ensure even cooking. Finish by broiling for a few minutes to get them nice and crispy.