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+ servings

Sautéed Kale, Chard, and Onion

Perfect base for the delicious shrimp cake counterpart.

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 2 servings
Calories 59 kcal
Author Andrew Wilder


  • 1/2 yellow onion
  • 1/2 bunch kale
  • 1/2 bunch red chard
  • 1 teaspoon hot sauce
  • Black pepper to taste
  • 1 teaspoon olive oil


  1. Cut the kale and chard into 1" strips, removing the largest parts of the kale stalk. Dice the onion (in whatever shape/size you like).
  2. Sauté the onion over medium heat in the olive oil, until it begins to sweat, about 2 minutes. Add the leafy greens, and cook another four or five minutes, until the leaves have softened and cooked down. Stir in the hot sauce and pepper.