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Tomato Chia Jam
Tomato Chia Jam is a great accompaniment to your cheese platter, or as a condiment on a sandwich.
Course
Condiment
Cuisine
American
Prep Time
5
minutes
Cook Time
1
hour
Total Time
1
hour
5
minutes
Yield
1
cup
Calories
309
kcal
Ingredients
2
cups
diced roma tomatoes
1/4
cup
diced sweet onion
1
clove
garlic
3/4 to 1
cup
water
1 1/4
cup
lemon juice
freshly squeezed
1
tablespoon
honey
1
tablespoon
chia seeds
Instructions
Combine the tomatoes, onion, garlic, ¾ cup of water, lemon juice and honey in a medium pot.
Simmer on medium low heat for an hour adding the last quarter cup of water if needed.
Once cooked with about a ¼ cup of liquid remaining, remove the mixture from the heat and add the chia seeds.
Allow to cool completely and refrigerate.