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Tomato Chia Jam
Tomato Chia Jam is a great accompaniment to your cheese platter, or as a condiment on a sandwich.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Yield 1 cup
Calories 309 kcal
Ingredients
- 2 cups diced roma tomatoes
- 1/4 cup diced sweet onion
- 1 clove garlic
- 3/4 to 1 cup water
- 1 1/4 cup lemon juice freshly squeezed
- 1 tablespoon honey
- 1 tablespoon chia seeds
Instructions
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Combine the tomatoes, onion, garlic, ¾ cup of water, lemon juice and honey in a medium pot.
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Simmer on medium low heat for an hour adding the last quarter cup of water if needed.
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Once cooked with about a ¼ cup of liquid remaining, remove the mixture from the heat and add the chia seeds.
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Allow to cool completely and refrigerate.